Strengthening Brazil’s Small Ruminant Industry
Advancing Through Genetics and Collaboration In December 2024, a pivotal meeting occurred in Recife, Pernambuco, Brazil, aiming to invigorate the nation’s small ruminant…
Advancing Through Genetics and Collaboration In December 2024, a pivotal meeting occurred in Recife, Pernambuco, Brazil, aiming to invigorate the nation’s small ruminant…
Climate change is reshaping the agricultural landscape, introducing new challenges for U.S. livestock producers such as the threat of the New World screwworm…
Improved animal genetics promises to revolutionize the global food production system. Throughout history, this has been illustrated clearly in small ruminants. Selective human…
Come join the University of Arkansas Research and Extension Service in partnership with the USDA Agriculture Research Service and experience a fantastic line…
The global demand for sheep and goat meat, dairy, and fiber products has been increasing in recent years. However, many countries are actively…
Sheep and goats are two of the most resilient food production animals in the world. Small ruminants have adapted to a wide range…